Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Mixture will be foamy and bubbly because applesauce reacts with baking soda right away. No gift befits the food-obsessed people in your life like a cookbook. … In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Step 4. Pour entire mixture into loaf pan. If yours is a little smaller (9″ vs 9.25″), you can still use it and you should be fine. Use a food processor with the the grater blade to grate the zucchini. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Pour half of the batter into the prepared loaf pan. Gluten-free: I have not tested this with gluten-free flour yet. Oil-free: You can omit the vegan butter in this vegan zucchini bread and substitute with applesauce instead. Cook Time 1 hr. I suggest using unsweetened applesauce – smooth or chunky are both fine. Applesauce Zucchini Bread. Bake in a greased loaf pan. Finish by folding in the zucchini. Bake until zucchini bread is no longer wobbly, or when a toothpick inserted into the bread comes out dry--about 55-60 minutes. My zucchini bread made with unsweetened applesauce is a family favorite. Whole wheat flour and some chopped nuts provide extra texture, while the spices and vanilla add flavor. If yours is a little smaller (9″ vs 9.25″), you can still use it and you should be fine. Set … Variations and Substitutions. Fold wet ingredients into dry ingredients until just combined. Make sure it is fully combined. After it’s grated, use a paper towel to squeeze out the excess moisture. It calls for both brown sugar and white sugar. Zucchini Muffins with Applesauce Chuck Hafner’s Farmer’s Market is a Syracuse favorite for produce, plants and garden supplies. Place all of the wet ingredients except the zucchini in a mixing bowl and then beat (may use a handheld or stand mixer, or you can mash the banana well and then whisk in the remaining wet ingredients by hand) on medium if using electric option for 1-2 minutes or until frothy and fully combined. Don’t over-mix. If you only have sweetened apple sauce, reduce the sugar in the recipe by 1/4 cup. Add comma separated list of ingredients to include in recipe. Cooking spray 3 large eggs 2 cups granulated sugar 2 cups peeled and grated zucchini (from 2 zucchini) 1 cup unsweetened Mott’s applesauce 3 … https://www.yummly.com/recipes/healthy-zucchini-bread-with-applesauce This zucchini bread with applesauce is absolutely delicious! Add zucchini, applesauce, and vanilla extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. That being said, it is also possible to sweeten the entire recipe with applesauce … Double check that the the food processor did its job before adding the zucchini to the batter. Whisk together the sugar, eggs, oil, applesauce, and vanilla in one bowl. ... Add the oil, applesauce, egg, and egg yolk to a … How to make the best zucchini bread recipe. This also has directions to make muffins for now or to freeze for later. Gently fold the dry ingredients into the wet ingredients. Chuck’s wife Linda wrote Simple, Fresh and Healthy: A Collection of Seasonal Recipes , the inspiration for these muffins. Keep in mind that smaller pans of batter will take less time to bake. My zucchini bread made with unsweetened applesauce has become a family favorite. This whole recipe only uses 1/4 cup of oil. The result is not always desirable in cakes and cookies, but it works perfectly in this bread – keeping it nice and moist without the added fat. Store the bread in an airtight container at room temperature for up to three days or in the refrigerator for up to five days. https://www.yummly.com/recipes/sugar-free-zucchini-bread-with-applesauce Sprinkle 1/2 of the remaining chocolate chips on top. Whisk the flour, baking, soda, baking powder, salt, and cinnamon in another bowl. Pull out a slice at a time whenever you want a special treat. You’ll need two medium-sized zucchinis, three or four small ones, or one giant one! I make it with applesauce so it's moist and fluffy. Pour into prepared pan and let sit for 5 minutes. Resting Time 20 mins. For Zucchini Bread bake for 1 hour 10-15. Let cool slightly before slicing and serving. Prep Time 20 mins. Stir in zucchini and vanilla. Some loaf pans are not quite as wide and deep. Ingredients . 415 calories; protein 5g; carbohydrates 49.4g; fat 22.7g; cholesterol 39.9mg; sodium 290.3mg. Gently fold the dry ingredients into the wet ingredients. Squeeze and blot grated zucchini with paper towels to remove extra moisture. If it’s significantly smaller (8″ or less), I suggest filling the pan 3/4 of the way to the top and making muffins with any extra batter. Use of these names, logos, and brands does not imply endorsement. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. I make it with applesauce so it's moist and fluffy. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let zucchini bread cool in pan for 10 minutes and then carefully lift the parchment paper out and onto a wire rack to continue to cool. Keep in mind that smaller pans of batter take less time to bake. You’ll know the bread is done when a toothpick inserted into the center of the loaf comes out dry. How to grate zucchini for zucchini bread: Some loaf pans are not quite as wide and deep. Let zucchini bread … ; Add-ins: Add 1/2 cup of chocolate chips or your favorite nuts!Or both, who am I to judge. Applesauce can act as a replacement for the oil or butter in baking. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. I complete unsweetened applesauce with a little bit of sugar to help the zucchini bread to hold its shape beautifully when slicing. Cooking with my Mom was one of my favorite things to do as a child and still today as an adult. Your daily values may be higher or lower depending on your calorie needs. And, applesauce makes this homemade zucchini bread super moist. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's so moist and flavorful and it comes together in under 10 minutes. I use a 9.25″ x 5.25″ loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a twist on the classic recipe with cinnamon for some extra flavor. You can toast and butter this zucchini bread, but you really don’t need to. This time of year, we’re always looking for zucchini recipes as our garden overflows with them! Fold in 1/3 of the chocolate chips. 4. Set machine to the "quick bread function". 0 from 0 votes. How to make the best zucchini bread recipe. Step 4 Step 3. Bake for 55 minutes, or until a toothpick comes out clean. Amount is based on available nutrient data. Zucchini Carrot Bread is topped off with a simple cream cheese glaze, giving it maor carrot cake vibes! Hi! Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Make sure it is … Click here to leave a comment and rating! https://www.spiceupthecurry.com/easy-vegan-zucchini-bread-recipe Congrats! Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside. Add the flour mixture to the wet ingredients and mix together until just combined. This recipe makes one loaf, and it is easily scaled up to make two. I'm Stef Pollack. In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. I loved having a breakfast bread for my coffee. This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. Once zucchini bread has been baked, remove from oven and place on a cooling rack. Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and all spice. Sign up and receive the latest recipes, tips, and tricks by email! Grease two loaf pans. Add the dry ingredients into the wet ingredients and mix until just combined. Print Recipe Pin Recipe. Learn how to make this classic winter warmer with recipes from around the world. Just like Chocolate Zucchini Bread, this Zucchini Bread recipe doubles as a Healthy Dessert or sweet breakfast bread… In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Join my mailing list - and receive a free eBook! Information is not currently available for this nutrient. How to Make Healthy Zucchini Bread. One of the reasons this is such an easy zucchini bread recipe, is because there’s not much prep work for the zucchini, like in many other recipes. This recipe uses all basic baking ingredients that you may already have in your home. https://reluctantentertainer.com/organic-applesauce-zucchini-bread-recipe The first step is prepping your zucchini. Whisk the flour, baking, soda, baking powder, salt, and cinnamon in another bowl. 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