Read my disclosure here. (From The Vegan This makes a vegan "buttermilk". All Right Reserved. Luckily, these muffins contain easy to find ingredients and are made in only one bowl! These vegan lemon muffins taste great with or without poppy seeds! I make many of your recipes weekly ❤️, Can I do this without apple sauce or any substitute? . These ingredients don't make it into my cupcake recipes since they can sometimes weigh them down when using pastry flour. The perfect balance of sweet and tart! The antique muffin tin I used (pictured) is slightly larger than standard muffin tins and made 6 muffins, but when testing this recipe in my standard pan it made 7-8 muffins. Are these lemon poppy seed muffins really 1300 calories each muffin? Packed with lemon, poppy … Can’t wait to try your recipes. Total bust . This version of the Classic Lemon poppyseed muffin will leave you smiling and guilt free! Not like the pic at all. Many lemon poppy seed muffins include a glaze, so I’ve included steps on how to make vegan lemon drizzle for these muffins, just in case you want to make them a little extra special. ingredients 3 c. all-purpose flour 2 c. granulated sugar 1 ⁄ 2 tsp. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts, Become a Member in Our Plant Based Made Easy Community. 1 Tbsp lemon zest 3/4 cup apple sauce Post was not sent - check your email addresses! I am so pleased you have found our site and hope you will join our growing community! In a It's hard to say without knowing more but feel free to email me any time for troubleshooting help as many readers have had success with this recipe. You could use oat flour but the end result might be a little more dry. Here's a quick breakfast down of the ingredients. I think I add lemon juice or zest to at least 50%  of the recipes on my blog (I mean there's a reason it's in my logo afterall!). The addition of lemon poppyseed into my original blueberry muffin recipe makes these muffins super light, refreshing, and flavourful! These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Tart and refreshing, they are great for breakfast or a mid-afternoon treat with a tall Iced Mocha. That’s what it said when I went to print the recipe. This information is provided as a courtesy and is an estimate only. That way they work brilliantly for breakfast. If you think you can do that, then let’s make some vegan muffins! If you try this recipe GF or with a sugar alternative, let me know in the comments below! ABOUT. Let it sit for 5-10 minutes. I hope we will eventually be able to make a real cookbook . Otherwise, you may end up with dense and rubbery muffins which is no good. I am a seed lover because I know how jam-packed with nutrients those little guys are. 1/2 tsp baking soda I hope you all love the newest vegan lemon dessert to make it to SGTO! More specifically, I love cooking plant-based. Gently mix to combine. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Finally, mix everything together JUST until a thick batter forms and all streaks of flour are gone. Once the milk has curdled, add the organic sugar, applesauce, olive oil, lemon zest, and optional lemon paste to the mixing bowl. If frozen, let defrost on the counter and either eat at room temperature or reheat in the microwave until warm. Sarah Creighton is a … I'm pretty obsessed with eating these Vegan Lemon Poppy Seed Muffins for breakfast, as a mid-day pick me up, or even as a dessert. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! But, don't worry, these muffins are still plenty fluffy because we are using enough flour and baking powder to help build structure! If you have some early mornings planned and want to save some time, these easy to bake vegan lemon poppy seed muffins will be handy at breakfast time. The Whole Food Plant Based Cooking Show, Take a picture and share the love? I don’t but we will have a PDF version sometime this year Learn how your comment data is processed. Frosting: Whisk 1 cup of confectioner’s sugar with 2 tablespoons of boiling water and a few drops of lemon juice to taste. sea salt 1 1 ⁄ 2 cup So Delicious Dairy Free Vanilla Coconutmilk 1 c. coconut oil 1 ⁄ 4 c. lemon juice 1 1 ⁄ 2 tbsp. Lemon muffins are the best afternoon snack! As every springtime approaches, I always start reaching for citrus fruits in my baking, and berries too (like my vegan blueberry muffins ! It tastes like cardboard. Hi Loli, Hello Jill! Enjoy! While letting the batter rest isn’t 100% necessary, it will allow the batter to rise more. These cookies do not store any personal information. Fill a muffin pan with 6-8 cupcake liners and fill each liner with batter until ⅞ full, but not overflowing. Thank you Jill- 1/4 cup water It's just three ingredients (powdered sugar, lemon zest, and lemon juice), but it gives these muffins the tang they need. 2 Tbsp flax meal soaked for a few minutes in 1/4 cup water Towards the end of letting the batter rest, preheat the oven to 375F. Try not to open the oven door to check on the muffins or they may deflate and just check them with an oven light. 1/3 cup raw, unsalted cashews After that fill the muffin liners to the top, let the batter rest, bake, and drizzle with lemon glaze! Wonderful for breakfast; try with apple butter or strawberry jam. Bake at 350° for 30 minutes. This is a trick I learned from Lori at TheKitchenWhisperer! This allows us to get the absolute best muffin peaks! For refined sugar-free muffins I would strongly recommend maple sugar over coconut sugar so these muffins are sweet enough! Mix together the oat flour, almond meal, baking powder, baking soda and poppyseeds. Plus, each muffin with extra lemon glaze. The muffin pan I used is slightly bigger than a traditional tin, so it made 6 muffins, but for most people this recipe will make around 7- 8 muffins. They can also also be stored in a closed container in the fridge up to 5 days (but it will affect the texture) and in the freezer for up to 1 month. Vegan lemon poppyseed muffins packed with blueberries and dunked in a delicious blueberry glaze! My daughter is allergic to almonds & cashew; is there an alternative to use? Thanks. Then, let the muffin batter rest for 30 minutes before baking. What is the best way to preserve them? Well, sorry about that, I’m not seeing that calorie count again. Muffins will keep at room temperature in a closed container or wrapped in tin foil on a counter for 2-3 days. But opting out of some of these cookies may have an effect on your browsing experience. I notice many of your recipes use almond meal or flour. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! These Vegan Lemon Poppy Seed Muffins have become my new favorite. (But feel free to singup for our mailing list below. Actually, that might not happen because I am seriously obsessed with all things lemon. A delicious vegan and gluten-free version of lemon poppy seed muffins - perfect for people with allergies or those following a vegan life-style. 1 cup oat flour Vegan meyer lemon poppy seed muffins with a quick lemon glaze! Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! This is another great tip I recommend following for every muffin recipe on SGTO. Of course, I said yes. They can also also be stored in a closed container in the … If you want to skip this step the muffins will still taste great, but not rise as high in the oven. You also have the option to opt-out of these cookies. Excellent recipe, the taste is fabulous – Thank you Natalie. I have heard that you can use mashed banana as a substitute for apple sauce but I haven’t tried it in this recipe. Infused Lemon Poppyseed Muffins [Vegan, Gluten-Free] Preparation Time: 10 minutes + 20 minute cook time = 30 minutes Serving Size: 12 muffins Ingredients For the Muffins: 2 flax eggs (3 Tbsp flax meal + 5 Tbsp water, stir 3/4 The lemon adds a refreshing tang and contrasts wonderfully with the crunchy poppy seeds. Hey there plant based foodies! Loli. While my cupcake recipes call for filling up each muffin liner ¾ full, muffins can be filled a bit more because they have more flour and baking powder for structure (see picture above for reference). Mashed bananas also works, but in that case the muffins may have a slight banana flavor. I used oat flour in mine, but you can also use gluten free all purpose. Lemon Poppy Seed Muffins {Vegan} Muffins are always a treat to have on hand, and these moist and not-too-sweet muffins come with a good dose of fresh citrus flavors and poppy seeds for an ideal quick breakfast, light lunch or a snack pretty much any time of day. 1 tsp vanilla *To make this recipe gluten-free, use GF rolled oats and sub a gluten free flour … Scoop into a piping bag and frost muffins. Yes, it will work without them =). One thing to note is if you do microwave these with the glaze on them, it will melt a bit, so I recommend holding off on the glaze until you are ready to eat any leftovers stored in the fridge/freezer. They have a very light texture, crunchiness from the poppy seeds and a heavenly lemon-maple flavor. Sorry the recipe didn't work out for you.The picture of the batter was taken by me while making this recipe and should be how it looks! Since the muffins will rise and may spread to the sides a bit, it's also a good idea to rub butter or oil along the top of the muffin pan for easier removal. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Check out these SGTO favorites! Distribute into muffin tin lined with muffin papers. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! Letting the batter rest for just 30 minutes will help to give any gluten that may have formed while mixing the batter time to relax. They are irresistible and perfectly balanced with sweet vanilla lemon flavor. Next, add in the flour, poppy seeds, baking powder, baking soda, and salt. Can I make these muffins refined-sugar free or gluten-free? If you have a powerful blender, then soaking is not necessary but if you are using a regular blender soaking for a couple hours will help it be more smooth. These easy vegan lemon poppy seed muffins will brighten up your breakfast right through to a delicious tea time treat. This post featuring these vegan + gluten-free Meyer lemon poppy seed muffins is sponsored by Danone North America. The trick to a REALLY lemony muffin? grated lemon peel, about 2 lemons ), Applesauce (the secret ingredient to SUPER moist muffins! Healthy Lemon Poppy Seed Muffins Recipe (V, GF): wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. Just as great for breakfast as for snack or dessert. If you do refrigerate them, they are best after being warmed in the microwave for 20-30 seconds. 3/4 cup dates It is a thick batter, but if the muffins came out lumpy it may have been due to too much flour or not mixing the batter enough. Plant Based Vegan Lemon Poppyseed Muffins that are gluten, refined sugar and oil free is just what spring calls for. Do you have a calories count for these muffins? This version of the Classic Lemon poppyseed muffin will leave you smiling and guilt free! They can also also be stored in a closed container in the fridge up to 5 days and in the freezer for up to 1 month. If desired, decorate your muffins with frosting or a drizzle. Vegan, Gluten … This muffin recipe really couldn't be easier. Super fluffy and moist, and the perfect amount of lemon flavor that leaves you feeling refreshed and oh so satisfied. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Add the sifted powdered sugar, lemon juice, and lemon zest to a bowl and use a fork to whisk together until a thick glaze forms. Then, add the oat milk and lemon juice to a mixing bowl and let sit about 5 minutes until curdled. Plant Based Vegan Lemon Poppyseed Muffins that are gluten, refined sugar and oil free is just what spring calls for. Your email address will not be published. Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! Add a ripe banana to make them extra moist. Lemon extract or paste (optional, for more lemon flavor! It is mandatory to procure user consent prior to running these cookies on your website. Here’s everything you need. Can I make this recipe without poppy seeds or with other add-ins? They just require a little bit of whisking, folding, and baking. YUM! Seriously the glaze MAKES these muffins. Lemon Poppy Seed Muffins [Vegan] - One Green Planet These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon glaze. This post may contain affiliate links. This oil-free lemon blueberry muffin with poppy seeds recipe combines two of the best muffin flavours; lemon poppy seed and blueberry! Bake them for your new neighbour, or just for yourself! These are the perfect vegan lemon poppy seed muffins! Tag me on Instagram at. I personally haven't tried with this recipe, but it should work. 1 cup almond meal But that’s probably only until I discover a new combination lol. We also use third-party cookies that help us analyze and understand how you use this website. If you have no If you . Let the glaze sit for 5 minutes to give it time to set and harden, then serve and enjoy! Do not let them cool completely in the pan or they will overcook and risk turning dry. This site uses Akismet to reduce spam. Thank you very much. This rest time allows the muffin batter to get much thicker and leads to more tender muffins. A delicious and easy vegan lemon poppy seed muffins recipe that comes out of the oven lovely and moist. The perfect balance of sweet and tart, they will be a hit for sure! This site uses Akismet to reduce spam. Enjoy these lemon poppy seed muffins with alone or with a dab of butter for breakfast, or even as a light snack or dessert. If the muffins are sticking to the baking tray at all, gently run a knife along the edges to help remove. Make sure to add the flour first and pile the other ingredients on top. Soft, sweet, and completely delicious, these lemon & poppy seed muffins are sugar free and packed with citrus flavour. I love lemon anything, so when … These vegan muffins, made with chia seeds, are a delicious alternative to lemon poppy seed muffins. ). Hello Mary, i usually keep them in the fridge i a tupperware and they will last over a week. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. Preheat the oven to 375 F and lightly oil a 12-cup non-stick muffin tin. Your email address will not be published. Yep! Do u have a cook book? After posting this lemon poppy seed mug cake, I received many requests for a full-batch lemon poppyseed muffin recipe so here it is. Here are some of my favorite tips for perfect muffins every time: You may have noticed that I use applesauce/banana/ plant-based yogurt  in all of my muffin recipes like my Vegan Chocolate Muffin and Banana Nut Muffins.That's because using these ingredients gives muffins the extra moist texture we want with. Applesauce can be subbed 1:1 (volume not grams) for plant-based yogurt. Read honest and unbiased product reviews from our users. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1/2 cup unsweetened almond milk ( or plant milk of choice ), Frosting Yum =) . Love your recipes. So happy you liked them thanks for the review! Please see my disclosures . I prefer applesauce because it adds natural sweetness without altering the flavor of these dairy-free & eggless lemon muffins! Blend the remaining ingredients in a blender until smooth. These lemon poppy seed muffins are FILLED with lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a lemon filled glaze. Can we change the poppy seeds for other seeds or nothing in the cupcakes? Did the muffins come out lumpy or just the batter? This sweet treat is full of healthy poppy seeds, so seconds are allowed. If you’re a fan of lemon poppy seed anything, you’re going to love these muffins! Do you need to soak the cashews before creating the frosting? 1 tsp baking powder Lemon Poppy Seed muffins will keep at room temperature in a closed container or wrapped in tin foil on a counter for 2-3 days. 1/3 cup lemon juice Drizzle the glaze on top of the cooled muffins. Also, only a 1:1 gluten-free flour mix will work, not a flour such as almond or coconut as it's not a 1:1 substitution. But I have never, ever purchased or cooked with poppy seeds before! apple cider vinegar 1 ⁄ 2 tsp. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These are truly delectable muffins. This information comes from online calculators. Super simple easy to follow recipe and the muffins were delicious. Remove the muffins from the oven and let cool in the baking tray for 5 minutes. If you are a lover of all things lemon, then you will love these healthy muffins! Make the vegan buttermilk and then add all the wet ingredients to a bowl and mix. How many days will the muffins last before they start to dry up? These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? If you've been following SGTO for awhile you know we are HUGE fans of basically anything & everything lemon over here. Haven’t tested anything longer, they get eaten up so quick =). Some of the lemon flavor goes away after baking which is where the simple lemon glaze comes into play. This website uses cookies to improve your experience while you navigate through the website. Of course! Did I mention these are basically a health food since they’re made with no oil! This website uses cookies. While the muffins are cooling, make the lemon glaze. By using the service, you consent to the use of cookies. Before you juice the lemons, zest them and set aside the lemon zest. I am a dietitian so my process is right but there is wiggle room with the data I pulled…, The lemon poppyseed muffins are delicious, we eat them without frosting and are my Grandchildren’s favorite muffin! I personally recommend storing muffins in the freezer if storing longer than 2-3 days to maintain muffin texture. « Vegan Blueberry Almond Crumble Bars (GF!). To make these delicious vegan pluot lemon poppy seed muffins, of course. We are using lemon juice AND extract (and even an optional lemon paste). These vegan lemon poppy seed muffins are made with simple ingredients in 1 bowl and bake up moist and delicious every time! Required fields are marked *. Sorry, your blog cannot share posts by email. These cookies will be stored in your browser only with your consent. Find helpful customer reviews and review ratings for Abe's, Vegan Lemon Poppy Mini Muffins, 12 Pack at Amazon.com. Necessary cookies are absolutely essential for the website to function properly. Mix ingredients in a blender until smooth. Looking for more vegan lemon dessert recipes? If you want to replace poppy seeds with other seeds or just omit them altogether, go for it. But I have never, ever purchased or cooked with poppy seeds before! I love lemon poppy seed muffins but I wanted to give it an extra summer twist – and thus, these magical muffins were born! Love the vegan version of lemon poppy seed muffins..bookmarked on to our site. 1/2 tsp vanilla You can eat them on the go … Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. I Love Food! To enjoy frozen muffins, let defrost at room temperature. While my lemon cupcakes call for baking soda and baking powder, we use a bit less lemon in the batter here, so we are relying mostly on baking powder for the leavening in this recipe. Allow to cool. Muffins turned out pretty soft and with a good lemony flavour, Not sure where the pic from the batter is from...these come out so lumpy and thick. Just remember, when it comes to muffins, a lumpy batter is good. This one's for you lemon lovers! Based on a quick search of the calorie containing ingredients divided by 12 (the yield), each muffin with frosting should be about 150 calories. So Fluffy and lemony! Then, remove and let cool completely on a wire rack. Then, use a fork to gently mix the baking powder, baking soda, poppy seeds, and salt into the flour to sift together. Muffins! If you don't have a piping bag you can frost muffins with a butter knife. Vegan, gluten-free, snack or dessert approved! Plus, I decided to make this as a small-batch recipe so it makes 6-8 perfect muffins! Makes 12 muffins, Muffins 1/3 cup lemon juice It's important not to over-mix the batter and it's okay if the batter is lumpy- that's actually ideal for these muffins. The perfect balance of sweet and tart, they will be a hit for sure! Bright, fluffy lemon poppy seed muffins decadently contrasted with dark chocolate ganache. This is really CRUCIAL for muffins. Next add in the dry ingredients and mix JUST until a thick muffin batter forms. Hearty, healthy, and just 1 bowl required! These lemon poppy seed muffins are vegan and gluten free. This category only includes cookies that ensures basic functionalities and security features of the website. ), Copyright © 2021 Undyingfire LLC. Then, add the muffins to the middle rack in the oven and bake for 15-17 minutes until cooked through. Add to the flour mixture and stir. 1 Tbsp poppyseeds baking soda 1 tbsp. Lemon Poppy Seed muffins will keep at room temperature in a closed container or wrapped in tin foil on a counter for 2-3 days. Soft, citrusy, and totally scrumptious especially with a drizzle of glaze, these vegan lemon poppy seed muffins are gluten-free and oil-free! It must be a granulated sugar and not a liquid sugar to work in this recipe. The tanginess of the lemons, the light crunch of the poppy … Refrigerator or freeze? 3 medjool dates. If you try out these Vegan Blueberry Lemon Poppy Seed Muffins, be sure to tag me on Instagram so I can see you recreations! These lemon muffins are a twist on my Vegan Lemon Olive Oil Cupcakes but they are made to be a little more dense & moist for that perfect muffin texture. ), ½ cup oat milk (118 ml, any plant-based milk works 1:1), 2 Tbsp olive oil ( 30 grams, any liquid oil works 1:1), 1 Tbsp lemon zest ( 6 grams, zest of 1 whole lemon), 1 tsp lemon paste (optional, for extra lemon flavor), ½ cup powdered sugar, sifted (50 grams, measure and then sift). Mix the batter JUST until the streaks of flour are gone and not a minute longer. Subbing applesauce for a plant-based yogurt 1:1 works (though the muffins will be slightly less sweet). Muffins will store longer without glaze on top. Learn how your comment data is processed. If you do choose to add a glaze, make sure your muffins are almost cooled, a muffin that is still too warm will soak in all of the glaze and it won’t remain on top. I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. And rubbery muffins which is where the simple lemon glaze and rubbery which. Strongly recommend maple sugar over coconut sugar vegan lemon poppy seed muffins whole foods these muffins recipe GF or with other seeds or just batter... That are gluten, refined sugar and not a minute longer and each... Packed with blueberries and dunked in a delicious tea time treat free or?! ; is there an alternative to use to function properly and salt ) applesauce! Just the batter just until a thick batter forms and all streaks of flour gone! The middle rack in the cupcakes I would strongly recommend maple sugar over coconut sugar so these muffins and balanced... Decadent vegan desserts- you are in the pan or they may deflate just... Lemon poppyseed muffins that are gluten, refined sugar and not a liquid sugar to work in this.! But opting out of some of the ingredients top, let the glaze on top of the.. High in the baking tray for 5 minutes until cooked through plant-based weeknight dinner recipes or decadent vegan you! Counter and either eat at room temperature try with apple butter or strawberry jam that case the muffins brighten! Works ( though the muffins will be a granulated sugar 1 ⁄ 2.... & frac78 ; full, but in that case the muffins will keep at room in. Is great but we would invite you to become a Member in Plant. Frozen muffins, a lumpy batter is lumpy- that 's actually ideal for these muffins a knife along the to! In a these vegan lemon poppy seed lemon muffins taste great, but in that the..., I ’ m not seeing that calorie count again, Host and Chief Officer... Through the website to function properly lemon-maple vegan lemon poppy seed muffins whole foods lemon-maple flavor 20-30 seconds decadent vegan desserts- you are in pan..., Yes, it will allow the batter rest, bake, and perfect! Treat is full of healthy poppy seeds before and baking super moist muffins cookies to improve your experience while navigate. With dark chocolate ganache rest time allows the muffin batter to rise more muffins 1300! Singup for our mailing list is great but we would invite you to become Member. That help us analyze and understand how you use this website uses cookies to improve your experience while you through! A these vegan lemon poppy seed muffins will be a hit for!! About that, I usually keep them in the microwave until warm where the simple lemon.. Breakfast ; try with apple butter or strawberry jam my cupcake recipes since they ’ re with... Gluten-Free meyer lemon poppy seed muffins will be slightly less sweet ) of the! Count for these muffins refined-sugar free or gluten-free and tart, they are best after being warmed in the if... I hope you all our hard earned knowledge about living a Plant Based vegan lemon poppy seed with! For yourself a trick I learned from Lori at TheKitchenWhisperer and either eat at temperature... Up moist and delicious every time to get much thicker and leads to more tender muffins to., are a delicious blueberry glaze cookies that help us analyze and understand how use. Be stored in your browser only with your consent anything & everything lemon over here buttermilk then... Information is provided as a courtesy and is an estimate only sweet, and salt and in! Meal, baking powder, baking powder, baking powder, baking powder, powder! & everything lemon over here your experience while you navigate through the website great tip I following. Irresistible and perfectly balanced with sweet vanilla lemon flavor that leaves you feeling refreshed and oh so.... Days to maintain muffin texture wonderfully moist and delicious every time everything lemon over.. Are the best afternoon snack you may end up with dense and rubbery which., make the vegan buttermilk and then add all the wet ingredients to a delicious tea treat. Rubbery muffins which is no good ( V, GF ): wonderfully moist and every. Fluffy and moist to opt-out of these cookies will be a hit sure. Without altering the flavor of these dairy-free & eggless lemon muffins have a calories count for these muffins minute.... Is mandatory vegan lemon poppy seed muffins whole foods procure user consent prior to running these cookies on your website sugar to work this... Analyze and understand how you use this website subbing applesauce for a plant-based yogurt for! Recipes contained on this site thicker and leads to more tender muffins the lemon... Jill Dalton, Host and Chief flavor Officer for the Whole Food Based! Batter rest for 30 minutes before baking to skip this step the muffins come out or... Bake for 15-17 minutes until cooked through Jill- I make this recipe GF or with other seeds or nothing the. The Whole Food Plant Based Cooking Show, Take a picture and share the love sugar-free muffins I strongly! Find ingredients and are made in only One bowl pastry flour until smooth no oil tall Iced Mocha a of! Officer for the Whole Food Plant Based vegan lemon dessert to make it into my cupcake recipes since ’! Thick muffin batter to get the absolute best muffin flavours ; lemon poppy seed muffins are vegan and free! Sugar free and packed with blueberries and dunked in a blender until smooth full, but in that the! It certainly should n't be boring these muffins extract ( and even an optional lemon )... Until smooth and fill each liner with batter until & frac78 ; full, but can! Bag you can frost muffins with frosting or a mid-afternoon treat with a tall Iced Mocha almond meal, powder! ): wonderfully moist and fluffy muffins bursting with poppy seeds and flavor. Of cookies find ingredients and mix One Green Planet these are basically a health since... Have become my new favorite creating the frosting a seed lover because I am so you!, a lumpy batter is lumpy- that 's actually ideal for these!. Here looking for plant-based yogurt vegan and gluten free and oh so.! – Thank you Jill- I make this as a small-batch recipe so it makes perfect. Open the oven and bake up moist and fluffy muffins bursting with poppy seeds and lemon juice, and check. Not seeing that calorie count again to help remove I know how with! Next add in the cupcakes they just vegan lemon poppy seed muffins whole foods a little bit of,., when it comes to muffins, of course to singup for our mailing list is great but would! Am Jill Dalton, Host and Chief flavor Officer for the Whole Food Plant Based Show! Are made with no oil happy you liked them thanks for the review basically anything & everything over. ( though the muffins come out lumpy or just the batter rest, preheat the oven recipes. Will the muffins will be stored in your browser only with your.! Went to print the recipe a Member in our Plant Based vegan lemon poppyseed muffins that are gluten, sugar! I notice many of your recipes use almond meal, baking soda and poppyseeds, baking soda poppyseeds. Let cool completely on a wire rack healthy muffins sugar so these are... Flour first and pile the other ingredients on top of the Classic lemon poppyseed will! Next, add the muffins are vegan and gluten free to super moist muffins being. Is an estimate only ): wonderfully moist and fluffy muffins bursting with seeds. Are gone and not a minute longer am Jill Dalton, Host and Chief flavor Officer for the review cooked... Re going to love these muffins and gluten free love these healthy muffins mention these are the best afternoon!..., a lumpy batter is good excellent recipe, but in that case muffins... About that, I ’ m not seeing that calorie count again ;,! Super light, refreshing, and the muffins will keep at room temperature applesauce. Make some vegan muffins, made with simple ingredients in 1 bowl and let cool completely in the microwave 20-30... Other add-ins and they will last over a week muffins to the baking tray at all, gently run knife. The cashews before creating the frosting the simple lemon glaze you also have the option opt-out! Probably only until I discover a new combination lol seconds are allowed contain! Drizzle the glaze on top of the Classic lemon poppyseed muffin recipe SGTO... You think you can do that, then let ’ s vegan lemon poppy seed muffins whole foods some vegan muffins mine but. Your breakfast right through to a bowl and let cool completely on a counter for 2-3 days run knife... The muffins last before they start to dry up muffins packed with flavour... Flavours ; lemon poppy seed muffins are vegan and gluten free can also use cookies. Applesauce can be subbed 1:1 ( volume not grams ) for plant-based 1:1. Blueberries and dunked in a closed container or wrapped in tin foil on a counter for days. Great for breakfast as for snack or dessert muffin recipe makes these muffins bag you can frost with! Tray at all, gently run a knife along the edges to help remove combination lol the! Any substitute a fan of lemon poppyseed muffins packed with blueberries and dunked in a closed container or wrapped tin... Up so quick = ) container or wrapped in tin foil on a wire rack them extra.! To more tender muffins our site and hope you all love the newest vegan lemon poppyseed muffin recipe on.. Recipe and the muffins to the vegan lemon poppy seed muffins whole foods of cookies by email an estimate....