Directions for making a layered Zucchini cake are at the end of the post. baking pan. Place the grated zucchinis in the center of a clean towel, wrap and squeeze hard to extract all the zucchini water. Using a spatula, stir in grated zucchinis and chopped pecan. Thank you for sharing. Then, place the shredded zucchinis in the center of a towel. Carrot cake is far from keto-friendly. Keto Cream Cheese Frosting The zucchini cupcakes are pretty delicious as-is without the sugar-free cream cheese frosting. When the cake is at room temperature, prepare the cream cheese frosting. Besides being low in net carbs, zucchini are also good sources of fiber. Blend until smooth and spreadable. Simply shake the can before measuring for precision. In fact, zucchinis are made at 80% of water, and keeping too much water will make the cake watery, and eventually, it won’t bake at all. Preheat oven to 350°F(180°C). It has a great cream cheese flavor. The lightly spiced cake is made super moist and flavorful thanks to a whole bunch of shredded zucchini. In a large bowl combine the cream cheese and butter. The cream cheese frosting is heavenly, but you could use a purchased tub of cream cheese frosting if you're pressed for time. When it comes to low carb and keto frosting, you'll find some awesome recipes right here at Low Carb Yum. This site uses Akismet to reduce spam. Since zucchini are keto, they make great substitutes for potatoes and carrots. Make the frosting and ice the cake just before serving. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.With only 3 net carbs per slice, it’s a great, low carb alternative to traditional carrot cakes. Cook up to 2-3 minutes or fragrant and sticky. Made this healthy zucchini keto cake recipe? Stir in zucchini and sweetener, then add flour mixture and stir until combined. Add the eggs, vanilla and lemon extract. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined. Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting Gluten Free High Fiber High Protein Keto Low Carb Low Fat Sugar Free I know it’s only March but I’m really looking forward to … Mix until the batter is smooth and emulsified. Trim zucchini ends, keep skin on and grated finely with a food processor or hand grater. A tangy cream cheese frosting adds a pop of sweetness and is the perfect counterpoint to the spice cake… Learn how your comment data is processed. A moist zucchini cake with delicious spices, crunchy pecans and cream cheese frosting, , unpeeled, pat dry, weight AFTER zucchini water removed (165g, 5.8oz), starts with 1 and add more regarding taste. No, this cake has no zucchini flavor at all. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Lemon Zucchini Bread with Olive Oil & Thyme. The best part, one slice has only 3.2g net carbs for a sweet keto breakfast to pair with your bulletproof coffee. Add Cream Cheese Frosting because….Cream Cheese Frosting! Whip the mixture on medium high until light and fluffy. Keto Healthy Zucchini Cake with Cream Cheese Frosting This amazing low carb zucchini cake has four delicious moist and crumbly layers covered in sugar free cream cheese frosting! My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. The Cream Cheese Frosting is easiest to work with when it’s freshly made. Love your recipes. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe Leave me a review and comment below or even better, join me on Instagram and share a picture of your creation with me. Instructions. Add warm spices to the batter for a flavorful cake that pairs perfectly with the rich frosting. Sift together the flour, baking powder, baking soda, spices and salt. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! On top of that, zucchinis have amazing nutrients for your health! In a large bowl, whisk together eggs, olive oil, and vanilla extract. Using a stand mixer or hand … PLEASE SEE MY. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Remove the cake from the refrigerator 1 hour before serving. Spray oil all other the pan and baking paper. Keto zucchini muffins moist, sweet breakfast almond flour zucchini muffins with chocolate chips. Home » Keto Recipes » Keto Cakes » Keto zucchini cake with cream cheese frosting, Need to lose weight?Get my Keto Meal Plans! Simply the BEST! August 16, 2019 by Eileen Gray 2 Comments. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Ice the cooled cake with the cream cheese frosting. Keto zucchini cake with cream cheese frosting. Spread the batter into the pan. There is a better way to make cream cheese frosting. vanilla; Mix butter and cream cheese together with an electric mixer. A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. The un-iced cake can be stored at room temperature for up to 2 days before frosting. There may be zucchini in this recipe, but it is unmistakably dessert. This recipe gets no lumps and doesn't become runny. Because the base of the bread is made with almonds, the size of the walnut serving is small. Please leave a comment on the blog or share a photo on Instagram. Fold in the zucchini and the optional walnuts. Cream Cheese Frosting Cube one cup of cold full fat cream cheese and add it to the bowl of a stand mixer and blend for 1 minute, until the cream cheese has no lumps. Craveable Zucchini Cake with Cream Cheese Frosting. I love baking with zucchinis and I have many other keto cakes, cookies, and bread for you to try. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Yes, zucchini are most definitely keto. Spread the frosting all over the top of the cake and decorate with maple-chopped pecan nuts if desired. Return to room temperature and re-whip before using. Bake for 35-40 minutes or until the top of the cake is golden and a pick inserted in the middle of the cake comes out clean or with a very little crumb. Your email address will not be published. It means that first you fill the cup and then you sweep the extra ‘bump’ on of the cup. Keto cake batter are never liquid, smooth or thin as regular cake batter. Directions. There are a few important steps to follow to avoid a watery cake that won’t bake. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl. Line a 9-inch x 9-inch square baking pan with parchment paper. As an Amazon Associate I earn from qualifying purchases. Top with chopped pecans and serve! The walnuts are optional, but finely ground nuts do add wonderful texture and flavor to the cake. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. Required fields are marked *. Easy Keto Cream Cheese Frosting. This easy to make, lightly spiced cake is super moist and flavorful thanks to a whole bunch of shredded zucchini. Stir in coconut flour, almond flour, baking powder, cinnamon, salt, ginger, nutmeg and lemon zest. Your email address will not be published. Preheat the oven to 350°F. You can adjust the amount of cream to desired consistency. Coconut flour is 4 times more liquid absorbent than any other flours, a little too much and your batter is dense and dry. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Your zucchini cake looks and sounds delicious. Then add the sugar-free maple syrup and keep stirring to cover the nuts. That is why I recommend measuring flours with the scoop and sweep method. So this time, instead of a quick bread I’ve created a full-on sweet and rich cake, frosting and all. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. A crunchy keto chocolate chips cookie with delicious spice flavors and crunchy nuts. The cream cheese frosting … Luscious Cream Cheese Frosting is the perfect finish for this easy to make cake. In fact, making the frosting ahead and storing it in the fridge hardens the cream cheese, making it difficult to spread on top of the cake. // zucchini recipes healthy // easy zucchini recipes // healthy sugar free dessert // gluten free desserts // gluten free sugar free recipes desserts // #lowcarbdesserts #sugarfree #glutenfree #glutenfreedesserts #zucchini #zucchinirecipes Pour the cake batter into the prepared pan. Use a full batch of cream cheese frosting to ice the cake. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. Freeze the cake slices into an airtight container and defrost each slice on a plate at room temperature the day before eating. 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 tsp. This recipe uses coconut flour, a high fiber keto flour that contains 4 times more fiber than any other flour. I rechecked all the ingredients. Mix the oil, granulated sugar and brown sugar until it resembles applesauce. This recipe won’t bake as a loaf of bread, it will be too moist. This recipe is a definite keeper! Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. Regarding the frosting, you can replace the cream cheese with pure thick coconut yogurt. Also, always prepare the frosting just before using it. Luscious Cream Cheese Frosting provides just the right touch of decadence. Directions In a large bowl, beat eggs and oil. After checking out this recipe don’t forget to look at my recipes for Whole Wheat Zucchini Bread, Chocolate Orange Zucchini Bread and Lemon Zucchini Bread. It’s a very versatile recipe though, and pairs well with any spice cake … It is so delicious I don’t need to frost it and plan to eat it just as it is. Add powdered sugar and vanilla. I am not sure what you mean by not smooth, if you mean overly dry then it means you added too much coconut flour. This zucchini sheet cake is a fantastic family snack cake, or take the cake along to a cookout or potluck dinner. Makes enough to fill and frost an 8" cake. And fiber helps regulate your blood sugars. Like it definitely needs more moisture. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream… As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Well, variety is the spice of life. However, if you prefer a zucchini bread recipe I have two you can try: chocolate zucchini bread or zucchini pecan bread. It has the same spice flavors as zucchini bread, with crunchy nuts and moist grated zucchini all over the crumb. Cream the butter in a mixing bowl until softened. Required fields are marked *. This keto zucchini cake … Will be making this tomorrow. Preheat the oven to 350°F. With the mixer running, toss in the softened cream cheese. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. If you’re reading this perhaps you’ve got a bunch of zucchini to use up. IF YOU WANT TO MAKE A FOUR LAYER CAKE, … Bake until the cake springs back when lightly pressed or a toothpick inserted in the center comes out clean, about 45 minutes. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. That’s why you must scoop, pack and level your flour or weight it for precision. If you enjoyed this post, share it with your close ones! All you need are: This keto zucchini cake recipe is very easy to make in one bowl. Then, weigh each ingredient individually in a small bowl. Use oil for a cake that stays soft even when it’s chilled. Scrape the bowl and beater attachment. Blot the shredded zucchini with paper towels to wick away some of the moisture. Save my name, email, and website in this browser for the next time I comment. This is a great way to be accurate in baking. My new book is now available at Amazon! Take a piece out and bring it back to room temperature before enjoying. Add cream and beat again, until creamy. I hope it helps, XOXO Carine. This allows us to add more zucchini to the cake. Scrape the bowl and beater completely, add the lemon juice and vanilla. Fill and ice the cake with the cream cheese frosting. This site uses Akismet to reduce spam. I use a simple frosting … Cool the cake in the pan for 10 minutes, then turn it out onto a rack to cool completely. This keto gingerbread cake is made with almond flour and coconut flour — so it’s naturally low-carb and gluten-free. Add the powdered sweetener of choice and beat it on low setting for a minute, or until the sweetener is completely mixed in with the cream cheese-butter mixture. Sprinkle walnut crumbs on top of cake. It’s the perfect icing to pair with my favorite low-carb cake, Keto Carrot Cake (or Cupcakes!) MEAL PLANS FROM $19.99. Zucchini itself is fairly bland. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. This recipe can be doubled and baked in a 9"x13" cake pan. From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto cakes while staying on track with your ketogenic lifestyle! So go ahead and leave them unfrosted if you’d like to cut back on calories. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Filed Under: Cakes/Cupcakes Recipes, Recipes. I recommended keeping the zucchini skin on and shred as thin as you can for the best texture. THIS RECIPE IS FOR A 2 LAYER CAKE!! Also tastes delicious and more cake like when topped with cream cheese frosting/icing Keto Zucchini Bread is ideal to freeze in an airtight bag/container. To work ahead, bake and freeze the cake until the day you’re ready to serve. Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. For the cake frosting you will need: Butter – soft, at room temperature; Cream Cheese – soft at room temperature; Powdered erythritol; Unsweetened almond milk – add up 2 tablespoon if your frosting is too thick and dense; Keto zucchini cake tips. If your garden is full of zucchinis and you have no idea what to do with them, try to bake a zucchini cake or zucchini bread. Flavors are muted in a cold cake so it’s best served closer to room temperature. I’ve also got recipes for Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits, Zucchini Galette and Zucchini Pie. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. In a large mixing bowl, using an electric beater, beat cream cheese with butter and powdered erythritol until fluffy and creamy. Store cake in a cake box in the fridge for up to 4 days. Add in all other dry ingredients: Sweetener, Almond … Feel free to add more walnuts for more texture and flavor. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. This zucchini cake won’t be as delicious without its cream cheese frosting. Your email address will not be published. 1 pound (454g) zucchini (about 2-3 medium)Â, 1 1/2 cups (7.5 oz, 210g) all purpose flour, 1 cup (4 oz, 112 g) walnuts (optional) ground to small pieces. Your zucchini cake looks and sounds delicious. Mix until completely combined. Add confectioner's sugar and mix until combined with no lumps. A moist, gluten-free keto zucchini cake with wonderful spices flavors and crunchy pecans. Add the dry ingredients in three batches, scraping the bowl in between. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! 16 Servings Beat with an electric mixer on high for 3-4 minutes till fluffy. Zucchini is a keto-approved vegetable that adds the most beautiful moist texture to cakes! KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. Smooth tops if necessary. It is so fluffy, moist and amazingly delicious. Add brown sugar for extra flavor and moisture. As you see on my video its dense, rough and heavy but still wet not dry as a rock. A one-cup serving of boiled zucchini provides less than 5 grams of net carbs. I had 8 cups of shredded zucchini which weighed 3 pounds so i tripled the recipe and divided the batter into 2 9×13 pans. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Or, you can also gussy up the recipe by turning it into a layer cake. Set aside. Moist and flavorful low carb zucchini spice cake cupcakes are gluten free with no sugar added. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Slather top of cake with small off-set spatula. Scrape down the sides … Stop when light, fluffy and whiter in color, about 30-45 seconds beating. Zucchini Cake with Cream Cheese Frosting is a real treat. However, remember to always cool the cake for at least 2 hours before spreading your frosting on top of the cake. Zucchini Cake with Cream Cheese Frosting is a real treat. Stop when the batter is consistent and no lumps appear. First, shred the zucchini finely in a food processor or with a hand grater. This keto cream cheese frosting is thick, creamy, and delicious. Zucchinis are used in baking to add a moist texture and nutritional values. Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). Beat cream cheese & butter, add Just Like Sugar Baking, liquid Sucralose, heavy cream & vanilla. Beat again on medium speed to avoid the flours bursting out of the bowl. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Best if used immediately, but can be refrigerated or frozen. Simply combine yogurt with powdered sweetener and vanilla, no need for butter or coconut oil. For paleo followers who don’t eat dairy, you can swap the heavy cream with canned coconut cream in the cake batter. Set aside. Help!!! Set aside on a bowl. To save leftovers – wrap each piece of cake in plastic wrap and freeze individually. Switch to the whisk attachment. Gather the four corners of the towel together and squeeze as much as you can to extract all the water from the zucchinis. Keto Frosting Recipes. Zucchini cakes are not as dense as zucchini bread recipes. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Combine the Almond Flour, Granular Sweetener, Baking Powder, Baking Soda, Cinnamon, Cardamon, Nutmeg, Eggs, Heavy Cream, Butter and Vanilla Extract in a large bowl. … This simple cake comes together very quickly and easily. Cool 10 minutes in the pan, then transfer to a cooling rack for 2 hours until it reaches room temperature. For an even simpler cake you can serve the cake plain without the cream cheese frosting. This is a very moist cake and you must bake it in a 9-inch round or square pan. A zucchini cake is a moist, light, and fluffy cake baked in a 9-inch round or square pan. Before you start making this recipe, make sure all your ingredients are at room temperature, especially the eggs and cream cheese. A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese. 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Eat it just as it is so fluffy, moist and amazingly delicious sweet and rich cake, frosting all... Batter for a cake that won ’ t need to frost it and plan to eat it as! It doesn ’ t be as delicious without its cream cheese frosting is the perfect icing to pair with favorite. Together with an electric beater, beat eggs and cream cheese frosting the sides … Set aside two cake... Of a box grater or the large holes of a food processor or with a hand grater a review. Center of a towel and heavy but still wet not dry as loaf! '' x13 '' cake butter in a large bowl, cream the butter a. Sugar-Free cream cheese with butter and flour the pan and baking paper ends, keep on! Zucchini flavor at all at least 2 hours before spreading your frosting on the zucchini on! Dense, rough and heavy but still wet not dry as a loaf bread. Cake I ’ d like to cut back on calories the frosting all over crumb... Email series, receive 10 free keto baking secrets, check out my keto baking Guide ebook an moist... Gather the four corners of the moisture with crunchy nuts and moist grated zucchini, walnuts, and... A keto baking Printables, and website in this recipe can be refrigerated or frozen be stored room! Zucchini to use up, zucchini are also good sources of fiber important to remove all zucchini. Flavorful thanks to a whole bunch of shredded zucchini as a loaf of bread, it result... This recipe is for a cake with both zucchini and sweetener, then transfer to a bunch. This recipe, but you could use a purchased tub of cream cheese together an! And frosted with cream cheese frosting is perishable, the cake with cream cheese with pure thick coconut.! Too moist cake and decorate with maple-chopped pecan nuts if desired more zucchini to the batter 2! A few important steps to follow to avoid a too moist cake and you scoop...