While Lemon Zucchini Bread is fabulous as is, I also wanted to share with you the simple glaze I use on my Lemon Poppy Seed Bread. Most zucchini bread recipes are similar to my favorite Zucchini Cake with Cream Cheese Frosting. You could also try a homemade lemon curd as the topping instead of a sugar glaze. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! It’s super easy, and you can use it to take this dessert to the next level. The zucchini bread was a huge hit. During the summer, when there are a plethora of zucchini in the garden, I grate up large batches and freeze them until winter, so that I can make a few zucchini breads when it’s cold out! Then, you can slice it in half, scoop out the seeds, and grate the remaining part of the zucchini. Next time you have an hour to spare and feel like some keto lemon zucchini bread this delicious keto bread recipe is one I certainly recommend that you try out. When baking quick breads, I always place a strip of parchment across the bottom. Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein and yields a super moist texture. Lemon Zucchini Bread. But lemon zucchini bread?? Keyword Lemon Zucchini Bread, Recipe, Snack. Although not as sweet as cake, it’s still good for you and good for your waistline! It is moist, lemony and perfectly sweet. Lemon Zucchini Bread is a delicious low-calorie alternative to the highly-sugar loaded commercial cakes. Actually, zucchini grows so fast. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” Once your Lemon Zucchini Bread is baked simply mix up confectioners sugar and lemon juice. Cooking time may vary based on the size of your loaf pan and oven; start checking your loaf at the 30-minute mark. Let us know how it was! Allow the lemon zucchini bread to cool inside the pan for 10 – 15 minutes before removing it to a wire rack to cool completely. Try your hand at something new, and surprise your family and guests with this delicious, yet easy-to-make, Lemon-Zucchini Bread recipe. Keto Lemon Zucchini Bread is super moist and the burst of lemon is amazing. ground nutmeg ️ Storing & freezing. So do let me know what you thought of this scrumptious low carb keto lemon zucchini bread recipe in the comments. They’re moist, dense loaves, spiced with cinnamon and often dotted with nuts. It’s zucchini season and I love using the zucchinis from my own garden in this Paleo AIP Lemon Zucchini Bread. Rachel recently posted this No Fuss Zucchini Lasagna that is so fresh and easy to make! Stir in 1-2 Tbsp. LEMON ZUCCHINI BREAD. In fact, we served zucchini bread at our wedding reception because I love it so much! One cup confectioners’ sugar; Approximately three tablespoons lemon juice ; How to Make Lemon Glaze. I kind of want to make a bunch and send them to you all because it is so yummy. Zucchini Bread Ingredients. When making your bread, make sure you squeeze out the excess liquid from the zucchini before using. This means you mix the dry ingredients together, and then the wet ingredients together. I thought this recipe would be perfect for this time of year, just as Summer is winding down and Autumn is about to begin. If anything, they just enhance a already delicious bread recipe. What You’ll Need to Make a Simple Lemon Glaze. grated lemon zest; Add ½ c. raisins or craisins; Add ¼ tsp. This Zucchini Bread Recipe is Healthy! This lemon zucchini bread is one of those recipes that I wish everyone would make. Our recent favorite is this lemon zucchini bread! Waste not, want not! Next, preheat your oven, then lightly grease an 8 1/2 x 4 1/2 loaf pan.You can use a smaller or larger pan or even a muffin pan. I like to put a couple slices into snack bags and keep them in the freezer. But something about this recipe kind of weirded me out, so I kept passing over it and trying other things. This time I remembered to try a zucchini bread. I combined the lemon flavor with the moistness of zucchini and it really tastes so so good. This recipe is for a 9 by 5-inch baking pan. Yield: 18 slices Keto Lemon Zucchini Bread . The moist and flavorful cake will have your friends and family going back for seconds every time. Simply grate it, until you start getting to the part of the flesh where there are too many seeds. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! Last year I made this Chocolate zucchini cake and it became one of my favorite cake. Or this KETO Low carb Zucchini Noodles with Shrimp is on regular rotation around here. This recipe for Lemon Zucchini Bread is a great way to use those fruits. in one day I have a tiny zucchini and the next there is this gigantic zucchini!! Lemon Poppy Seed Zucchini Bread~To convert this bread to Lemon Poppy Seed Zucchini Bread, which is of course really yummy, simply add 2 tablespoons of poppy seeds at step 2 along with the sugar, vegetable oil, egg, lemon extract and lemon zest and proceed with the rest of the recipe.. This is very important so you have the right texture when baking. Notes. To freeze, let it cool completely, then wrap it tightly in aluminum foil and freeze for up to 3 months. Happy bread baking guys. We have found that the best way to freeze this recipe is to cool the bread completely. Zucchini bread has always been one of my favorite treats. This moist Lemon Zucchini Quick Bread is filled with garden fresh zucchini and topped off with a light crispy crumb topping and drizzled with a sweet lemon glaze! (If you’re watching your cholesterol intake, be sure to use eggs or leaner meats for protein). I love that the zucchini adds small beautiful green specks to the bread! Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! It makes one loaf. This year Mar’s and I planted enough squash to feed the entire State of Utah. Always watching that waistline! What I love about this lemon zucchini bread is that it is a basic quick bread. It also freezes beautifully! Keto Lemon Zucchini Bread is super moist and the burst of lemon is amazing. You can also freeze this Lemon Blueberry Zucchini Bread Recipe! Zucchini Bread can be stored at room temperature or about 2-3 days if properly wrapped up on in an airtight container, if you have it longer then throw it in the fridge, do not go beyond 5 days. Pin this recipe for later! Ad. Lemon Zucchini Bread can be made with fresh or frozen grated zucchini! You can serve it at brunch or breakfast, as a snack, or as dessert. We made hundreds of miniature loaves and cut them into small slices to serve. My kids love this bread and it freezes very well. This is one of the brightest most flavorful loaves of quick bread and I can’t get enough of that sweet glaze! Tried this recipe? In the morning (or night before) when I am packing lunches, I add them to my kids backpacks for school. Color me intrigued… My love affair with lemon is legendary and long-standing. The Lemon Zucchini Bread is done when a toothpick inserted in the middle comes out clean. I love quick breads but they can be tricky. Use parchment paper (aff) and cool completely in the pan. Ingredients For This Lemon Zucchini Bread For the bread recipe: Flour – Just some good old all purpose flour is all you need. Zucchini Bread can be stored, covered, at room temperature for up to one week. Great for breakfast, snack time, or a light summer dessert. From there, mix the wet and just until just combined. The baking time for this keto lemon zucchini bread is around 45-50 minutes in total. Recipe Variations. Here’s how to make a yummy version of the beloved college snack. Then I told myself to put my big girl pants on and give it a try. So versatile! Lemon Zucchini Bread. I love freezing my desserts. A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. It just might be your newest summer dessert obsession! Freezes Well. Use a light colored baking pan so the loaf doesn’t brown too quickly. Lemon glaze . One medium zucchini will yield just enough for one loaf of Lemon Zucchini Bread. Lemon Zucchini Bread: A New Favorite. Once you have your shredded zucchini, you’re ready to start! But this lemon zucchini bread is wonderful to make any time of year. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. You can forgo the optional lemon glaze, but I think it adds another burst of lemony goodness to this lemon zucchini bread. How to Make Lemon Zucchini Bread. 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