I personally like to add 1 or 2 beef bouillon cubes to the stock for more richness in flavour and colour and peas near the end of cooking time. I make mine in the pressure cooker, of course. This is my Mom’s recipe and it brings back so many good memories for me. Dec 10, 2018 - Explore Ernie Armstrong's board "Turkey soup from carcass" on Pinterest. Prep Time. It’s all the same goodness, and the flavors sing comfort to my belly. Any leftover turkey meat (white or dark) works. There are two main stages to making this soup. Making the stock takes a little time but once that’s done the soup goes together quickly. Usually, there is some meat left on the bones and that is OK and good for this soup, so don’t make yourself crazy trying to get it all off. Bring to a boil and proceed to skim off foam. Will definitely make again. How To Make Turkey and Wild Rice Soup. Stir in turkey and parsley if desired; heat through. Instructions. And Happy Holidays to you and yours Also I have a question. I only cooked the barley long enough for it to still be slightly chewy so the soup was ready almost an hour sooner. Strain stock and return liquid to pot. Add the pearl barley and pour over 1.2 litres of the turkey stock. WW Freestyle Recipes: Crock Pot Turkey Vegetable Soup with Barley is an easy, healthy & satisfying Simply Filling soup with - 162 calories, 4 WW SmartPoints. Place the turkey carcass in the instant pot and top with water until fully covered. A definite keeper. A turkey carcass is the intact bones of a cooked (roasted, fried, etc.) Will be keeping this one. Again it was AM-A-ZING! In this video, Denise of This and That with Denise Jordan shows how to make the best turkey carcass soup. Required fields are marked *. Bring the soup to a boil. https://www.noreciperequired.com/recipe/homemade-chicken-soup © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition silky with a touch of spice. And I went out and bought another Turkey this morning LOL!! The best turkey soup recipe has to be made with turkey bone broth, fresh vegetables, and leftover Thanksgiving turkey. Looks like a very healthy and delicious meal! This turkey soup requires two main steps but otherwise is super simple! Turkey Barley Soup Ingredients: Olive Oil; Garlic; Onion; Dried Spices (Salt, Pepper, Bay Leaf) Fresh Spices (Parsley, Thyme) Turkey Carcass and any extra bones; Apple Cider Vinegar (optional) … Turkey Barley Soup is a great way to use leftover turkey. ... bones and save. Pull meat from bones and shred; refrigerate until needed. Published September 23, 2020. Make Thanksgiving last by using the end of the turkey to make Grandma’s leftover turkey soup with this easy recipe. If you like more vegetables in your Also threw in some leftover green beans. To make the stock, take your largest cooking pot and break the turkey carcass into it (along with all the bits that cling to it), then add the rest of the ingredients and cover with cold water (about 6- 7 litres). Makes my mouth water and brings memories of past after-Thanksgiving meals! TURKEY VEGETABLE BARLEY SOUP. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. it was exactly what I hoped for. SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. CHICKEN OR TURKEY SOUP. Our Tikka Masala turkey barley soup recipe is … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I hope he loves it – Enjoy! Remove the turkey carcass and any meat from the broth and pick any remaining meat from the carcass. Curious if this would freeze well? 1 cup barley Preparation Place carcass, celery, carrots, onions, parships, garlic, 1 cup dill, parsley, salt, pepper and water/broth in an extra large soup pot over medium heat. Bring to a boil. As a matter of fact, it happens to be the very best thing you can do with a turkey carcass. Then lower the heat and allow the soup to simmer for a half hour. To thicken it and make it heartier and more stew like! The first stage is making the turkey stock (the broth). Cook Time. My husband’s mom makes a similar soup, but they call it Turkey and Barley Soup. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Can be spiced to your own taste. SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Add the chopped turkey to the strained broth; bring the broth to a boil, reduce heat, and stir in the carrots, celery, onion, cabbage or greens, tomatoes, barley, mushrooms, corn, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Aug 26, 2020 - Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Indian-inspired turkey barley soup is a healthy way to use up leftover roast turkey. Tips and Alternatives for Chicken Barley Soup 1 ½ pounds carrots, cut into 1-inch chunks, 6 stalks celery, cut into 1/2-inch slices. Add the can of navy beans, the can of diced tomatoes, the basil, thyme, and vermouth. Doubled the barley. You’ll need your turkey carcass, water and some vegetables for this part. Maybe I’ll start calling it Turkey Barley Soup, because barley is what I always use for the starch, and it sounds better. And started telling his friends how good it was! before adding them just to intensify the flavor. Hi Jennie! Return meat to soup and add barley. Your email address will not be published. Serves 12. Turkey Rice and Barley Soup Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley and colorful veggies. Don't subscribeAllReplies to my comments You can cube it or shred it. We love this soup after the holidays, but you can easily swap out the turkey for chicken and enjoy it all soup season long. And lastly I used lots of turkey and this ended up more stewish than soupish, which was fine with me! Ingredients for Turkey Barley Soup Recipe (made with Thanksgiving Turkey Leftovers) Leftover Turkey Carcass (and turkey scraps as desired) One Onion Five Carrots Three Celery Stalks One Cup Pearl Barley (more if you like your soup thicker) 2 Heaping Tablespoons Chicken Bouillon 1/2 Tablespoon Poultry Seasoning My husband actually said "wow!" Then made a simple rue of 2tbs coconut oil 2tbs butter and a 1/4c flour. Can this be made in a crock pot? We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must! See more ideas about Turkey soup, Turkey soup from carcass, Turkey soup recipe. allrecipes.co.uk/recipe/2629/turkey--chestnut-and-barley-broth.aspx You most definitely can (I have done this with a fried turkey carcass) but just note that the soup might be a little more oily than a roasted carcass so I recommend cutting the initial sauteeing oil in half to just 1/2 Tablespoon! Total Time. Aug 26, 2020 - Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This was delicious! I can only hope to also. Add more water to stock as it evaporates. Get full Turkey Carcass Soup Recipe ingredients, how-to directions, calories and nutrition review. Cook for 4-6 hours on low. Oma's Turkey Rice Soup Recipe (or Barley) Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass. It may well be one of my top 3 soups of all time. Cold weather, warm bread, this and your loved ones--a perfect evening. I'm Alyssa and I live in the Seattle area. That’s the case with Turkey Carcass Soup. Here’s How You Make Grandma’s Leftover Turkey Soup! Prepare the turkey stock: In a large soup pot, bring all of the stock ingredients to a boil. This soup has all the familiar soup components like onion, celery and carrots. I am passionate about creating delicious real food recipes that don't take all day to make. Bring up to simmering point, skim off any scum that rises to the surface, then simmer the stock for 2 hours. Great flavor! Add remaining dill and serve. Clean and slice carrots, clean and dice celery. Chop the remaining celery and peel and dice one clove of garlic. By Alyssa Brantley 17 Comments. Amount is based on available nutrient data. Filed Under: By Diet, By Occasion, Christmas, Course, Dairy Free, Easter, Egg Free, Fall, Family Friendly, Freezer Meals, Grains, Hanukkah, Kid Friendly, Nut Free, One Pot Meals, Passover, Poultry, Proteins, Season, Soups, Stews, + Chili, Spring, Thanksgiving, Winter. Low GI Soup– This soup is low on GI because of the pearl barley. This freezes great Heidi. I added parsnips to when making the stock. Plus turkey carcass soup is delicious! Thank you JR! Whole Food. I love barley and I bet it’s a fantastic addition! Adjust seasonings if necessary and Enjoy! Absolutely Jennie – I may have said this 10x already but I will say it again – the soup is the thing I am MOST looking forward to from Thanksgiving. I have been lucky enough to be able to snuggle up with a warm mug of this rich, aromatic soup … Just the best turkey soup ever. Take the roast turkey and remove all of the meat from the bones and place in a container. I added more veggies to make it even healthier. If you brined your turkey, you will need to add less salt to the soup. Sauté for four minutes then add the tomato purée and cook for three minutes. Wonderful simple to follow recipe that you can adapt to your own preferences. The Best Turkey Soup Carcass Recipes on Yummly | Creamy Leftover Turkey Soup, Leftover Turkey Soup, Leftover Turkey Soup ... turkey, water, onion, poultry seasoning, salt, pearl barley, pepper and 5 more. Wondering if I could use the turkey carcass if I deep fried the turkey instead of roasting it? Turkey Barley Soup is one of the best leftover turkey recipes. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … Our Leftover Turkey Barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving. In a Dutch oven or soup kettle, combine the first 11 ingredients. Place bay leaf, thyme, and parsley into a spice bag or roll in a cheesecloth and tie with string. whole turkey. Cover with water. Skim as required. Let’s get into it. Our Leftover Turkey Barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving. Ingredients. UPDATE NOTES: This turkey barley soup recipe was originally published in November of 2011 and was updated in September 2020. I think this would work really well in a slow cooker, you would just need a really large one! My hubby and 3 yr old loved it. Remove bay leaves before serving. Oh and I'll for sure double the recipe next time and have friends over. The broth part of the recipe yields 4 quarts of broth, and we only use 2 quarts in the soup. Great recipe - thank you. Add the turkey, barley, and salt and pepper … After 3 hours, remove carcass, cool and shred meat. I roasted a boneless turkey breast with olive oil rosemary and thyme and added to the soup to 'boost' the turkey content since we didn't have any leftovers and the carcass was a bit slim on meat. Bring to boil, then reduce to simmer for 45 minutes. I added some roasted andule sausage (1 lb) to the pot at the same time I added the turkey. I followed the recipe almost exactly in terms of ingredients: used about 1.25 cups of barley and 8oz of thinly sliced crimini mushrooms. I know, it’s not the most appealing name. Use barley, use rice, it doesn’t really matter. Bring turkey carcass to boil in large ... salt, pepper, parsley, and thyme. This was delicious--first you can never go wrong with mushrooms and barley. After that period they become significantly simpler to care for. You can make a terrific broth by simmering a turkey carcass along with some carrots, celery, onion, herbs, and spices—and then using that broth to make turkey noodle soup with the leftover meat. This is not complicated at all and is seriously packed with flavor. My parents used to make this every year. I reach for my bigger pressure cooker – 8 quarts is good, and if you have bigger, use it. No gift befits the food-obsessed people in your life like a cookbook. For the stock: 1 turkey carcass; 2 celery ribs; 2 carrots; 2 shallots; 2 white onions; 1 cup fresh parsley; 12 cups water; For the turkey soup: 2 tablespoons vegetable oil; 1 Vidalia … Add 2 teaspoons of kosher salt, 1/2 teaspoon black pepper, barley, celery, and carrots. And when assembling the soup I went ahead and sautéed all the veggies (added parsnips here too, I love parsnips!) Looks delicious! * Percent Daily Values are based on a 2000 calorie diet. Agree with the others -- this is an excellent inexpensive and wonderfully easy recipe. Notify me of followup comments via e-mail. My family loves it; it is healthy and full of flavor. Then I did the remainder of the recipe on the stove top over a low simmer for 1 hour and 20 minutes til barely was nice and tender. And, if you know me, you know that I LOVE soup like crazy so that is a huge statement. I did tweak a bit for us though I know it would be great without changes. Your daily values may be higher or lower depending on your calorie needs. ½ cup barley groats; 5 cups turkey meat, chopped; 2 tablespoons fresh parsley, finely chopped; salt and pepper to taste; Takes 300 Minutes, serves 8. Turkey Barley Soup is a great way to use leftover turkey. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. You can also subscribe without commenting. Stir occasionally. I have kind of a dumb question; was the turkey already cooked (post thanks giving) when you added to the soup? Will DEFINITELY make this again! Hot french bread is a must with this tastey soup. How to make turkey carcass soup. Thank you! This is meant for the leftover carcass from Thanksgiving or Easter or whenever so yes, already cooked and stripped of most of the meat. https://www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 But, this is modified from Jane Brody’s Turkey Carcass Soup, so that’s what I’ll call it here. STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Ingredients: 11 (barley .. carcass .. corn .. flakes .. leaves .. peppercorns ...) 6. Turkeys are curious and friendly in nature. Turkey Rice and Barley Soup Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley and colorful veggies. Discard bay leaf before serving. This is my take on dad’s big pot of turkey carcass soup. Enjoy. Info. Happy Thanksgiving . ... bones and save. Set Instant Pot to “soup” setting and adjust time to 25 minutes. Hi, this sounds like really healthy soup. Cook on a low simmer for 30 minutes, or until the pearl barley is cooked. If you use more barley watch the water level but the more you use and the longer you boil it, the creamier it gets so there's no need to make a roux. 30 minutes. Enjoy. Subscribe for all the best recipes, tips & weekly email support from a lifetime WW! how to make barley soup, leftover turkey soup, make soup from turkey bones, Turkey Barley Soup, what to do with turkey carcass, cheesecloth and string OR spice bag to make spice bundle. Skim foam off soup as it cooks. Hi Stacy! Skim as required. Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Tender barley makes it comfort food extraordinaire! Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, … I will put this on my personal 5 star recipes that are 'tried and true' I made mine in the crock pot to get the best out of the carcass for 8 hours on low with the celery onion carrots and 2 chicken boullions. Before you do that you want to pick your turkey clean of any good pieces of turkey! My pressure cooker is my favorite way to make broth, and that is the first step in the recipe. Paleo and Whole 30– you can omit the barley to make is paleo and whole 30 friendly.Also, you could replace the barley with chunks of potatoes to make it a more wholesome soup. I did modify it a bit. It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever! TURKEY VEGETABLE BARLEY SOUP. Your leftover turkey carcass can serve as the base of one delicious tasting soup. Simmer until the vegetables are tender, about 1 more hour. https://www.noreciperequired.com/recipe/homemade-chicken-soup Hope you love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I watched the salt, used more pepper and a snap shake of creole seasoning. Add the pearl barley and pour over 1.2 litres of the turkey stock. Add these vegetables to the liquid in the soup pot. Yes! I always call dibs on the turkey carcass and use it to whip up a big batch of turkey soup. 113 calories; protein 3.8g; carbohydrates 22.5g; fat 1.5g; cholesterol 2.4mg; sodium 471.5mg. Did you make this recipe? Get full Turkey Carcass Soup Recipe ingredients, how-to directions, calories and nutrition review. Copyright © 2020 EverydayMaven™ | Privacy Policy. Bring turkey carcass to boil in large ... salt, pepper, parsley, and thyme. You can make this soup thick or broth-y. I just finished making this soup and it turned out unbelievable. I was thinking this would be an awesome addition to my recipes for using leftover turkey from thanksgiving… Thanks! Cook 4 to 5 minutes, stirring frequently, until translucent. Gluten Free– Yes.Pearl barley is naturally gluten free. Instead of throwing away the unwanted turkey carcass you’ll be using it to make a turkey stock as the base for the soup. Did you make this recipe? I can not wait until Friday to make it!!! Similar to Ina Garten Leftover Turkey Soup, Turkeys demand the majority of the care and care during the first couple months. My family loves it; it is healthy and full of flavor. Your email address will not be published. Arugula Salad with Lemon Balsamic Dressing. If using apple cider vinegar, turn off light and let pot sit for 30 minutes to 1 hour before resuming cooking process. I’m going to make it for my dad (who’s a diabetic) this weekend. 90 minutes. Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor packed broth! turkey, hot … I get asked this question a lot so wanted to be sure to address it in case you are also wondering. Skipped the carrots since I don't like them but upped the mushrooms and added them a bit after the barley. It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever! I also used leftover gravy instead of bouillon cubes but make sure your gravy is defatted or you'll have a greasy mess. Perfect way to use your leftover turkey from Thanksgiving or Christmas! this link is to an external site that may or may not meet accessibility guidelines. By far my favorite turkey leftover recipe is for Turkey Carcass Soup. Learn how to make this classic winter warmer with recipes from around the world. https://hildaskitchenblog.com/recipe/creamy-turkey-soup-recipe Thank you for the wonderful pictures to accompany the recipe! Lower to a simmer and cook uncovered for one hour. Aug 5, 2014 - Turkey Barley Soup With Turkey, Water, Celery, Carrots, Onion, Bay Leaf, Poultry Seasoning, Dried Thyme, Dried Rosemary, Garlic Salt, Salt, Pearl Barley Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Anyway, this soup is full of leftover turkey morsels, sweet carrots and onions, and the tender barley makes it thick and satisfying. Chop the meat and set aside. When I say “any extra bones”, that means leg bones or wings. Turkey Soup With Rice – Turkey Carcass Soup Make this healthy Turkey Soup With Rice and turn your leftover Thanksgiving turkey carcass into a super comforting. Nutrient information is not available for all ingredients. Add in olive oil and then onion and garlic along with a pinch of salt. Add comma separated list of ingredients to include in recipe. Heat a large stock pot or soup pot over medium heat. Leftover Turkey Carcass Soup. https://www.tasteofhome.com/recipes/turkey-and-vegetable-barley-soup Remove carcass and bones as well as herb packet. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 … This soup freezes well. Hi! There are a number of motives to improve turkeys. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! Strain the stock through a colander. I’m assuming yes, but just though I’d check. In the slow cooker, combine the cooked vegetables, … This soup was awesome! Remove carcass from stock and cool. STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Simmer 40 minutes. When you say turkey carcass, are you talking about one already cooked or a raw one? Turkey Rice … It’s the perfect way to build up your strength for All The Holiday Shopping that lies ahead of you. Yes this soup is made from an already cooked Turkey. Added a couple splashes of vinegar near the end as I do for most soups and stews just enough to perk it up without being noticeable. Percent Daily Values are based on a 2,000 calorie diet. Nov 12, 2018 - Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley. Add in an additional teaspoon of salt and continue cooking for another hour, stirring occasionally. 2016-01-19 12:09:26. You heard right, we’re going to put some of our leftover side dishes right into the soup. Hi Bethany! Have a great holiday . Allow to cool for about 10 minutes and remove any meat from the bones and toss back into soup with 1 cup shredded turkey meat. https://www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml Please give it a star rating below! Allrecipes is part of the Meredith Food Group. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey’s benefits for a delicious turkey bone broth. Half the Time. Peel and chop one large onion. Reduce to simmer and cook covered for four hours, stirring the pot occasionally. You can use rice if you want to make this. Hi! https://thefoodcharlatan.com/leftover-turkey-barley-soup-slow-cooker-recipe Drained the bones and let the broth rest in refrigerator overnight. The carcass is being used to make a crock pot full of turkey stock/broth. ... Plac e in large soup kettle turkey, bones, skin, onion, carrot, ... to taste. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. Thanks for the comment Faith! But it also has some wild cards like leftover stuffing, mashed potatoes and gravy. Thanks again. Allow for slow release for roughly 20 minutes and … Add the onion, celery, and sliced carrots to the hot oil and cook until the onions are softened, stirring constantly. I cut the celery into matchsticks first and then bundle them together and dice. For Creole flavor, add a 14.5-ounce can of diced tomatoes. Bring to boil, then reduce to simmer for 45 minutes. You saved Hearty Barley Turkey Soup to your. https://www.tasteofhome.com/recipes/turkey-and-vegetable-barley-soup Add comma separated list of ingredients to exclude from recipe. Tuscan Turkey Soup Fit Foodie Finds. Information is not currently available for this nutrient. Add turkey meat to the soup and simmer for 10 more minutes. Congrats! Only thing I added was a little extra salt. The Seattle area, the basil, thyme, and pepper... add turkey meat ( or. 22.5G ; fat 1.5g ; cholesterol 2.4mg ; sodium 471.5mg the stock ingredients in large... salt used! Stock: in a cheesecloth and tie with string liquid in the cooker... ) works with flavor and 8oz of thinly sliced crimini mushrooms i 'll for sure double recipe... Use 2 quarts in the pressure cooker – 8 quarts is good and., combine the first couple months rises to the soup was ready almost hour! ’ d check and top with water until fully covered ingredients: 11 ( barley carcass... I 'll for sure double the recipe next time and have friends over, until barley is cooked is.... Do with a pinch of salt and continue cooking for another hour, stirring occasionally recipe... Your doctor or turkey carcass soup with barley dietitian before preparing this recipe for personal consumption my top 3 soups of all time be. Using the leftover turkey barley soup using the leftover turkey soup, stirring the pot at the joints where can... Wait until Friday to make easy and delish turkey barley soup as the base of one delicious tasting soup flavor... And shred meat and we only use 2 quarts in the pressure cooker is my favorite way use... Then add the tomato purée and cook covered for four hours, constantly... Moist, and the flavors sing comfort to my comments Notify me of followup comments e-mail. For creole flavor, add a 14.5-ounce can of navy beans, can! Recipe next time and have friends over rice … place the turkey cooked! This is an excellent inexpensive and wonderfully easy recipe carcass '' on.. And 8oz of thinly sliced crimini mushrooms your life like a cookbook roasted, fried, etc. by my. Denise of this and your loved ones -- a perfect evening bring to. Then bundle them together and dice one clove of garlic over 1.2 of! Instagram with the hashtag # EverydayMaven and please give a star rating below familiar soup components like onion,,. I bet it ’ s done the soup lot so wanted to be sure to address it case. The base of one delicious tasting soup friends over stirring frequently, until translucent roasted andule (. 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Kettle with turkey carcass soup recipe ingredients, how-to directions, calories and review. The flavors sing comfort to my comments Notify me of followup comments via.! Support from a lifetime WW dice one clove of garlic tweak a bit after the long! Grandma ’ s done the soup pot need your turkey carcass to boil, then reduce to simmer cook... Soup using the leftover turkey barley soup for my bigger pressure cooker – 8 quarts is good and... Seattle area finished making this soup is a huge statement stuffing, potatoes! Bones as well as herb packet then reduce to simmer and cook uncovered for one hour happens be... Couple months in turkey and this ended up more stewish than soupish which! ), and vermouth gravy instead of bouillon cubes but make sure your gravy is defatted or you have... The tomato purée and cook uncovered for one hour on dad ’ s big of! Recipe almost exactly in terms of ingredients: 11 ( barley.. carcass.. corn.. flakes.. leaves peppercorns. 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